spicy chicken livers

Author: Unknown // Category:
spicy chicken livers
  • 115 gm plain flour
  • 1/2 tsp ground cumin
  • 1/2 tsp ground corriander
  • 1/1 tsp parprika powder
  • 1/4 tsp nutmeg powder
  • 350 gm chicken liver
  • 6 tbsp oil
  • salt and pepper to taste
  • fresh mint to garnish


  • sift the flour in a large bowl. add cumin, coriander, paprika and nutmeg and mix well with salt and pepper.
  • trim the chicken livers and dry eith kichen paper.
  • cut the liver in halves or quaters and toss in the seasoned flour shaking off any excess.
  • heat the oil and cook the liver in batches over high heat stirring frequently for 3-5 minutes, or until crisp on outside but tender inside.
  • serve hot garnishing by mint leaves.

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