beef stew

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2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

1.    In a large pot cook beef in oil over medium heat until brown. Stir in rosemary, parsley and pepper and add water. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2.    Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

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