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1 kg Buff meat                                                  
20gm Ginger garlic paste   
30 gm Chopped green garlic (seasonal garlic)     
30 gm Chopped coriander    
5 gm Chili powder    
20 gm Red chili paste     
15 gm Fenugreek seed (methi)     
5 gm Turmeric powder   
Salt:  to taste
50 ml Mustard oil


Cut the meat in long strips and cook in charcoal fire or grill in tawa or (cook in fire) and then cut them in to edible dice.
Marinate the cooked meat with the ginger garlic paste, chili powder and paste, and salt and keep for a while.
Then heat the oil and put the fenugreek seed and fry till black in color.
After the oil is well heated take off from heat and put turmeric and immediately pour oil over the marinated meat.
And stir then sprinkle with green coriander and green garlic (seasonal garlic)
And it’s ready to eat……

Yields: 10 portions
Prep time: 30 minutes

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