foodiewoodie

fenugreek seed soup

ingredients:
200 gm fenugreek seed (methi)
50 gm small green beans
salt to taste
oil 20 ml
5 cups water
1 tbs chili powder (as taste)
11/2 tbs corriander and cumin powder
5gm chopped onions
fenugreek leaves for garnish

methods:
soak fenugreek seed and beans over a night.
wash the fenugreek seed properly until bitter taste washed off. (may be 3-4 times)
take a pot and boil the water.
put all the ingredients and boil till cooks.
heat the oil and add turmeric and pour over soup.
the soup must be thick and runny. and serve hot or cold by garnishing.