An interesting combination of textures which is dressed with vitamin A enriched flavourful muskmelon dressing.
ingredients:
1½ cups iceberg lettuce, torn into pieces
½ cup bean sprouts
½ cup broccoli florets, blanched
2 celery stalks, chopped
For the dressing
1 cup ripe muskmelon, chopped
½ tsp roasted cumin seeds , crushed
3 tbsp chopped coriander
salt and pepper to taste
For the dressing
1.Blend the muskmelon to a smooth purée in a blender.
2.Add the remaining ingredients and mix well. Refrigerate till required.
methods 1.Combine all the ingredients for the salad in a bowl and refrigerate.
2.Just before serving, add the dressing and toss well.
Serve immediately.
ingredients:
1½ cups iceberg lettuce, torn into pieces
½ cup bean sprouts
½ cup broccoli florets, blanched
2 celery stalks, chopped
For the dressing
1 cup ripe muskmelon, chopped
½ tsp roasted cumin seeds , crushed
3 tbsp chopped coriander
salt and pepper to taste
For the dressing
1.Blend the muskmelon to a smooth purée in a blender.
2.Add the remaining ingredients and mix well. Refrigerate till required.
methods 1.Combine all the ingredients for the salad in a bowl and refrigerate.
2.Just before serving, add the dressing and toss well.
Serve immediately.
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