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| pau kwa--its a authentical newari dish which must be served in newari feast. It is sour in taste can be served hot or chill |
Ingredients
5 gm Fenugreek seed (methi)
20 pieces Sour plum fruit (lapsi)
Salt to taste
5gms Black salt
5gms Chilli powder
1.5 lts water
15ml vegetable Oil
Method.
Boil the sour plum till it breaks in ½ liters of water.
After that mash the fruit and cook in the remaining water with all the spices.
When it is boiled then heat oil and cook fenugreek seed till it becomes black in color and then pour in the soup. And enjoy
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