ingredients:- 200 gms buff/beef meat
- 10 gms paprika powder
- 1 clove garlic
- 1tbs Worcestershire sauce
- 1/2 wine glass red wine
- salt and pepper to taste
- 1tea spoon mixed herbs
- 60 gm option(mashed potato or blanch vegetables)
method:
- cut the excess fat from meat and cut on strips abt 1/2 inch thick.
- marinate the meat by mixing all the ingredients. and keep for2 hrs.
- grill as ur taste (like rare, medium, well done).
- pour the remaning jus from grilled meat over the meat.
- garnish as required
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